Wisconsin Corn Agronomy

August 2006
Field Crops 28.61-43

Changing Corn Production Practices When Energy Costs Increase

Joe Lauer, Corn Agronomist

PDF Version

Guidelines

Energy prices have risen dramatically. Since corn is an energy intensive crop, efficient energy management is a major factor in maintaining a profitable production program. Management decisions that can dramatically affect energy costs in corn production include: hybrid maturity, fertilizer rate, planting date, tillage (or number of field operations), and transgenic technologies (pest control). Nitrogen fertilizer and artificial drying are the major energy factors in corn production.

Hybrid maturity

Relative maturity (RM) is determined by comparing grain moisture of hybrids at harvest. Corn is mature when kernels reach maximum dry weight. Optimum RM depends upon the harvest, use and stor­age methods on each farm. Corn for silage is ready as early as 10 days prior to maximum kernel dry weight, while corn picked for grain is not ready until grain moisture content reaches 23 to 28%.

Longer-season hybrids have greater potential for higher yields at most locations. In southern WI, as RM increases, grain yield increases 2.2 bu/A. At a corn price of $2.50 and drying cost of $0.02 per point moisture bushel, grower return increases $4.00 /A for each RM unit.

For example, at Arlington grain yield increases to a maximum at 106-days RM (Figure 1a). At most locations, a significant relationship exists between grain yield and RM. However, at Marshfield and Valders, no relationship between grain yield and RM exists over multiple years of testing (Table 1).

The optimum relative maturity for grower return depends upon the corn drying method (Table 2). The RM that optimizes grower return is different from the RM that optimizes grain yield when drying costs are involved. For example, at Arlington using an on-farm drying method, grower return is greatest with a corn hybrid RM of 101-days RM (Figure 1b and Table 2). At Marshfield, a 93-day hybrid optimizes grower return.

Although farmers generally get greatest yields by plant­ing full-season hybrids early, many short-season hybrids produce yields competitive with the best full-season hybrids and are drier at harvest (Figures 1a and 1b).

Traditionally, the mix of hybrid maturities grown on a farm vary according to the risk one is willing to assume (i.e. 25% of acres grown to full-season, 50% to mid-season, and 25% to short-season maturities). Others recommend mixing hybrid maturities according to the type of environment predicted. The best approach may be to select hybrid maturities based solely on the intended use and drying method in the production system.

Figure 1. The relationship of relative maturity with a) grain yield and b) grower return ($2.50 corn price, on-farm drying) at Arlington, WI (1995-2004).

 

Table 1. Optimum relative maturity (days RM) for grain yield at
various locations in WI.
 

Location

Years tested

Optimum RM

Arlington

1995-2004

106

Janesville

1996-1997

107

Lancaster

1996-1997

112

Fond du Lac

1996-1997

103

Hancock

1995-2004

104

Chippewa Falls

1999-2001

104

Marshfield

1999-2004

---

Seymour

1999-2001

102

Valders

1999-2001

---

 

Table 2 . Optimum relative maturity (days RM) for three corn production systems.

System:Drying Cost

Grain price ($/bu)

 ($ / point bu)

$2.00

$2.50

$3.00

PEPS

 

 

 

 

 

Arlington, WI

 

 

 

 

Commercial:$0.04

--

98

99

98

On-Farm:$0.02

100

101

102

101

Livestock:$0.00

106

106

106

107

 

 

 

 

 

Janesville, WI

 

 

 

 

Commercial:$0.04

104

105

105

105

On-Farm:$0.02

106

106

106

106

Livestock:$0.00

107

107

107

108

 

 

 

 

 

Lancaster, WI

 

 

 

 

Commercial:$0.04

106

112

112

112

On-Farm:$0.02

112

112

112

112

Livestock:$0.00

112

112

112

112

 

 

 

 

 

 

 

 

 

 

Fond du Lac, WI

 

 

 

 

Commercial:$0.04

--

---

99

99

On-Farm:$0.02

100

101

101

101

Livestock:$0.00

103

103

103

103

 

 

 

 

 

Hancock, WI

 

 

 

 

Commercial:$0.04

--

--

98

--

On-Farm:$0.02

100

100

101

100

Livestock:$0.00

104

104

104

103

 

 

 

 

 

 

 

 

 

 

Chippewa Falls, WI

 

 

 

 

Commercial:$0.04

--

--

97

--

On-Farm:$0.02

98

99

100

98

Livestock:$0.00

104

104

104

104

 

 

 

 

 

Marshfield, WI

 

 

 

 

Commercial:$0.04

89

90

91

89

On-Farm:$0.02

92

93

93

92

Livestock:$0.00

--

--

--

--

 

 

 

 

 

Seymour, WI

 

 

 

 

Commercial:$0.04

--

--

97

--

On-Farm:$0.02

98

99

99

98

Livestock:$0.00

102

102

102

101

 

 

 

 

 

Valders, WI

 

 

 

 

Commercial:$0.04

--

--

--

--

On-Farm:$0.02

--

--

--

--

Livestock:$0.00

--

--

--

--

Planting date

Understanding your farm growing season (first and last frost dates, GDU accumulation, planting date, etc.) and field characteristics (slope, aspect, soil texture, surface residue, etc.) will help in selecting adapted hybrids. Plant full-season hybrids first followed by shorter-season hybrids on dates that ensure maturity before fall frost. If planting is delayed, switch to shorter-season hybrids.

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