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Harvesting Silage at the Correct Moisture September 5, 1996 3(24):142-143 Joe Lauer, Corn Agronomist A very critical aspect in producing and preserving quality corn silage is harvesting at the proper whole-plant moisture for the storage structure. Recommended whole-plant moisture contents for fermenting corn and producing silage vary for different storage structures (Table 1). In general, more moisture is required to get good packing in storage structures which allow easy diffusion of air such as bunkers.
For many years, corn was harvested for silage at the black layer stage of development. Lower forage fiber levels, higher digestibility and highest yields were observed slightly earlier than the black layer stage, and recently this recommendation was modified to begin corn silage harvesting at 50% kernel milk and be finished by 25% kernel milk (Wiersma et al., 1993).
Growers often find that corn is too wet and seepage occurs in the silo when corn is harvested at 50% kernel milk. Figure 1 describes the relationship between whole-plant moisture and kernel milk for over 400 hybrid * environments between 1991 and 1995. On average, the recommendation of using kernel milk to predict whole plant moisture is closely correlated with previous work. For example, at 50% kernel milk whole-pant moisture equals 63%. However, the range at 50% kernel milk is 53 to 73% whole plant moisture, with the majority of the hybrid * environments around 70%. Many hybrids grown in Wisconsin have a "stay-green" trait which improves standability by keeping the stalk and leaves green while husk leaves turn brown and open allowing the ear too dry. The following guidelines should be considered when deciding when to harvest corn silage:
Roth, G., D. Undersander, M. Allen, S. Ford, J. Harrison, C. Hunt, J. Lauer, R. Muck, and S. Soderlund. 1995. Corn silage production, management, and feeding. American Society of Agronomy, Madison, WI. 42 pp. Wiersma, D.W., P.R. Carter, K.A. Albrecht, and J.G. Coors. 1993. Kernel milkline stage and corn forage yield, quality, and dry matter content. J. Prod. Agric. 6: 94-99. |
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