December, 1998
Field Crops 28.47-20

Corn Silage Yield and Quality Trade-Offs When Changing Cutting Height

Joe Lauer, Corn Agronomist

Increasing the cutting height of corn silage decreases silage yield. But, what happens to silage quality as the cutter bar is raised? Corn plant parts contain different amounts of fiber and digestible energy. Raising the cutter bar on a silage chopper will leave more of the lower corn stalk in the field, which is typically higher in fiber and lower for digestible energy.

Most of the energy and value of corn silage is in kernels on the ear. Other plant parts differ for fiber and digestible energy. Figure 1 shows the yield and quality trade-off that exists for yield, milk per ton and milk per acre as the cutter bar is raised. e for corn silage that is based on equations predicting intake and animal requirements from data derived from National Research Council (NRC) tables on nutrient requirements of dairy cattle (1978, 1989). Milk per ton approximates a balanced ration meeting animal energy, protein, and fiber needs based on forage quality (in vitro digestibility basis). Milk per ton is based on a standard cow weight and level of milk production (1350 lb body weight and 90 lb/d at 3.8% fat). Both milk per acre and milk per ton was calculated using a model derived from the spreadsheet entitled, "MILK95," (Undersander et al., 1993). Milk per acre is simply milk per ton multiplied by yield.

Corn silage yield decreased 15% as the cutter bar was raised from 6 to 18 inches above the soil surface. Milk per ton was lowest when the cutter bar height was six inches and greatest at a cutter bar height of 18 inches. Thus, even though silage yield decreased 15% by raising the cutter bar 12 inches, silage quality (milk per ton) increased. Milk per acre decreased 3-4%. Additionally, more beneficial crop residue would be left in the field without sacrificing much milk per acre.

Literature Cited

Undersander, D.J., W.T. Howard, and R.D. Shaver. 1993. Milk per acre spreadsheet for combining yield and quality into a single term. J. Prod. Agric. 6:231-235.

National Research Council, National Academy of Sciences. 1978. Nutrient requirements of dairy cattle. 5th rev. ed. Washington, DC.

National Research Council, National Academy of Sciences. 1989. Nutrient requirements of dairy cattle. 6th rev. ed. Washington, DC.


University of Wisconsin, 1575 Linden Drive - Agronomy, Madison WI  53706    (608) 262-1390
If you would like to subscribe (or unsubscribe) to updates during the growing season, click here.
For a list of website updates, click here. Send comments about this website to Joe Lauer.
©  1994-2014 Board of Regents of the University of Wisconsin, Division of Cooperative Extension of UWEX.