Killing Frost in Corn
September 25, 1997 4(25):146-147
Joe Lauer, Corn Agronomist
Last night light frost occurred throughout most of Wisconsin. Corn is killed when
temperatures are near 32 F for a few hours, and when temperatures are near 28 F
for a few minutes. A damaging frost can occur when temperatures are slightly above
32 F and conditions are optimum for rapid heat loss from the leaves to the atmosphere,
i.e. clear skies, low humidity, no wind.
The stem on a corn plant is a temporary storage organ for material that eventually
moves into the kernels. Grain yield will continue to increase about 7 to 20% after
a light frost that only kills the leaves as long as the stem is not killed (Table
1).
Table 1. Potential grain yield losses after frost.
|
Corn development
|
Killing frost
(Leaves and stalk)
|
Light frost
(Leaves only)
|
stage
|
percent yield loss
|
R4 (Soft dough)
|
55
|
35
|
R5 (Dent)
|
40
|
25
|
R5.5 (50% kernel milk)
|
12
|
5
|
R6 (Black layer)
|
0
|
0
|
derived from Afuakwa and Crookston, 1984
|