Dates to Switch Hybrid Relative Maturity to Maximize Grain Yield

Joe Lauer, Corn Agronomist

For the week ending May 15 about 75% of the corn acres were planted in Wisconsin (USDA Statistics). About 1 million acres are still intended to be planted. Traditionally, as May 20 approaches, farmers start switching to shorter-season relative maturities of hybrids.

Factors that need to be considered when making this decision are: 1) knowing the correct full-season maturity that a field can handle, 2) grain price, and 3) fuel costs for grain drying after harvest. Understanding how to pick the correct maturity for a field is difficult. Farmers usually spread risk by selecting a few hybrids of different maturities and planting these hybrids across fields on their farm. The realistic grain price will vary depending upon the producer's ability to market grain. Corn grain used on-farm as livestock feed should be valued at the price it would cost to purchase. Fuel costs will be influenced by market supply and demand, the farmer's purchasing power, and his ability to negotiate and haggle over price.

Many factors influence full-season hybrid relative maturity. Some factors are genetic, others are environmental, and still others are influenced by management. Also, no common method for rating relative maturity of hybrids exists among seed companies. So, any recommendations for switching hybrid maturity during late-May must be made in general terms.

This article evaluates the planting date response of shorter-season hybrids and builds upon an article published a few weeks ago describing planting date response of full-season hybrids between 1997 and 2005 (http://corn.agronomy.wisc.edu/WCM/W183.aspx). In all years, two or more hybrids were grown that differed for RM by 7 or more days. But, for four years (1998-2001), all hybrids grown were greater than 102 days RM, which is considered full-season at the Arlington location. Thus, no shorter-season hybrids were grown during 1998-2001 and no comparisons are made.

Figure 1 shows the relationship between full- and shorter-season hybrids at Arlington where a full-season hybrid is > 102 days RM. In most years, corn grain yield decreases as planting date is delayed (Figure 1). Full-season hybrids provide the best yield potential until ~May 20, when hybrids 7 days RM or more shorter-season begin to produce greater yield. So, by ~May 20, corn hybrid maturity should be switched to 98 days RM or less at Arlington.

In the previous article, full-season hybrids (grown during 1997, 2002-2005) produced a maximum grain yield of 206 bu/A on April 20. Yields were still within 95% of the maximum grain yield until May 20.

Grain yield potential of shorter-season hybrids is lower than full-season hybrids. The maximum yield of shorter-season hybrids was 190 bu/A produced April 23 (Table 1). Yields were still within 95% of the maximum yield until May 26. Thus, the planting date that produces maximum yield is not very different between full- and shorter-season corn hybrids (April 20 v. April 23). Shorter-season hybrids remain within 95% of their maximum yield about 6 days later into May (May 20 v. May 26). In these years (1997, 2002-2005), the best date to switch hybrid relative maturity from full- to shorter-season to maximize grain yield was May 21 at Arlington.

Table 1. Planting date response of shorter-season corn hybrids
 (<100 d RM) at Arlington, WI .
Year First
treatment
Grain yield
Pattern Maximum Maximum Window
Date Bu/A Date Date
1997 April 18 +L-Q 198 April 25 May 21
1998 All hybrids grown in experiment were full-season for Arlington
1999 All hybrids grown in experiment were full-season for Arlington
2000 All hybrids grown in experiment were full-season for Arlington
2001 All hybrids grown in experiment were full-season for Arlington
2002 April 15 None 177 April 15 June 9
2003 April 15 -Q 195 April 15 May 9
2004 April 12 +L-Q 192 April 30 May 12
2005 April 15 None 190 April 15 June 15
Average April 15 +L-Q 190 April 23 May 26
Window = Last planting date where grain yield is within 95% of the maximum
yield or grower return is within 95% of the economic optimum.


University of Wisconsin, 1575 Linden Drive - Agronomy, Madison WI  53706    (608) 262-1390
If you would like to subscribe (or unsubscribe) to updates during the growing season, click here.
For a list of website updates, click here. Send comments about this website to Joe Lauer.
©  1994-2017 Board of Regents of the University of Wisconsin, Division of Cooperative Extension of UWEX.