When Should Field Trials Be â€œAbandonedâ€?
Joe Lauer, Corn Agronomist
This is the time of year when growers are evaluating test plots and decisions begin
to be made about hybrids for 2007. This year is like many other years â€¦ some trials
are better than others. Should data from â€œpoorâ€ trials be used to make decisions
for next year's hybrids? How bad does it have to be before field trial data should
not be used? What should we be looking for as we evaluate plots this fall?
I always assume that the people responsible for a trial did the best job they could
in designing and implementing the trial and that the trial was conducted to the
best of their ability. I am reluctant to discard any trial unless there are biological
or physical disturbances that can bias the data. If nothing else, â€œpoorâ€ trials
can serve as a valuable replication for calculating multi-location averages.
The chief reason to abandon a trial is when you cannot measure what you are interested
in measuring. For example, this year the UW Corn trials conducted at Seymour and
Fond du Lac were abandoned because imbibitional chilling reduced stands to densities
lower than 5000 plants/A, except over tile drains. Since no plants were growing
we could not measure grain yield and the trials were abandoned. This year some trials
are affected by drought â€“ stands are good, pest control is good, but plant growth
is suffering and the variability seen is due to soil water holding capacity â€“ Should
these trials be abandoned? I would argue that drought affected trials should be
harvested, the data analyzed, and then a decision made about the quality of the
trial. Some signals that â€œpoorâ€ data were collected from a trial include: 1) No
hybrid differences detected, and 2) Some statistical criterion suggests unusually
First, we expect hybrid differences in a trial. That is why we conduct trials. When
hybrid differences do not occur, then the variance (standard deviation) was too
high and the trial is suspect. Second, some statistical criteria is used such the
coefficient of variation (CV=100*[Standard deviation/mean]) where trials are rejected
if the CV > 10%. This is an arbitrary criterion and low trial means are penalized.
Other criteria can be calculated to determine the quality of a trial. These
trials should not be discarded solely on the basis of low statistical precision.
Farmers and agronomists should be allowed to judge for themselves the value of the
results. Also, these trials can provide invaluable information and observation when
combined over multiple locations.
So now is a good time to get into your fields to plan harvest and evaluate last
year's â€œexperiments.â€ Some new practices work and fit into your management style,
others don't. Lessons learned producing this year's crop will help with
next year's crop.
Growers need to monitor fields carefully, and plan harvest schedules to begin with
fields where stalk and root deterioration appears worst. Below are some things to
check in your fields yet this year for timing harvest, and to consider in your plans
for next season. Record information. Keep a notebook or computer file. It is difficult
to commit things to memory, especially two or three seasons into the future.
Fall Field Scouting
Check for ear-tip fill. Incomplete ear-tip fill is not necessarily bad. If kernels
are filled out completely to the ear tip, plant populations are likely too low for
conditions. Expect about an inch of underdeveloped kernels at the ear tip if plant
populations are at high enough level to optimize grain yield per acre.
Check kernel development on the ear. Look for differences in how well different
hybrids have held up to management practices (i.e. herbicide application, irrigation
stress, N stress, etc.) and weather stresses. Early stress from weed competition
or low N will reduce kernel row number and kernel number per row. Severe heat and
moisture stress during the first seven to ten days after pollination will cause
kernels at the tip of the ear to abort. Stress around pollination reduces cell division
and potential starch fill causing shallow kernel depth and lighter test weight.
Check the maturity of hybrids in your fields and relate back to planting and emergence
dates. Following the rate of drydown using kernel milkline is a good way to predict
the order fields should be harvested. In a typical year a common benchmark is that
fields should be dented by the first week in September. It takes about 25 days to
go from dent to black layer (physiological maturity); about 13 days to get to 50%
kernel milk and another 12 days to black layer. Kernel moisture at black layer will
average 32 to 35 percent. The tightness of the husk, thickness of the seed coat
and daily weather conditions influence the speed of kernel drydown. After black
layer formation several hard frosts followed by sunny weather with temperatures
in the 80's and a slight breeze is the ideal drying environment.
Hybrids differ in the time it takes to reach harvest moisture from black layer.
A rough estimate is that 15 to 20 GDUs/point of moisture are needed to lower the
moisture from 35 to 25 percent. It takes 20 to 25 GDUs/point of moisture to dry
the grain from 25 to 20 percent.
Scout for corn standability. Fields that have lodging problems can be identified
and targeted for the earliest possible harvest. Look for visible symptoms and test
stalk firmness by pinching the lower internodes with your thumb and forefinger.
Healthy stalks are firm and can't be compressed. If a stalk can be compressed or
feels soft, it is rotted and is a good candidate for lodging.
Check for rapid "die-down." The lower portion of corn plants in some fields
deteriorates rapidly. Lower leaves first appear nitrogen-stressed, then turn brown
and die. Other factors such as compaction, dry weather, herbicide injury or root
pruning by insects can also cause these symptoms. Some of these plants may be experiencing
low nitrogen availability due to losses from leaching and/or denitrification following
excessive rain. Nevertheless, in most cases it is more likely due to remobilization
of nutrients from the stalk to the grain, a sort of "cannibalism." Cool,
cloudy days and warm nights produce low levels of photosynthesis (sugar production)
during the day with high rates of respiration (sugar breakdown) at night. When the
plant's nutrient availability is limited due to low photosynthesis, sugars already
produced and stored in the stalk are often "moved-out" (translocated)
to help fill the ear. Another factor that might be responsible for rapid die-down
is the development of pathogens that cause root and stalk rot. Wet soils and cloudy
humid conditions favor these diseases. Corn stalks weakened by remobilization of
nutrients to the ear are especially vulnerable to root and and stalk rotting organisms.
During combining inventory weed problems. Use a map and list details such as location
of broadleaf and grass species, population density of the crop and weed, and response
to herbicides. Watch for new weeds. Watch for any weeds that may be developing resistance
Resist estimating yield differences between corn hybrids - measure it. Field variability
alone can easily cause apparent differences of 10 to 50 bushels per acre. Make notes
bout "ease of combining." Test weight and grain moisture can influence
hybrid yield. There are "quickie" measures of potential grain yield, but
you shouldn't expect much precision with these measures.
In preparation for next year, assess soil fertility levels by pulling soil samples.
Test Plot Evaluation
Scout for pest problems. Hybrid differences for pest resistance and tolerance should
be monitored and noted all season, but will be most apparent in the fall.
Counting dropped ears is a good way to measure hybrid ear retention and tolerance
to European corn borers.
Check overall plant and ear height as well as husk conditions. Hybrids with husks
that loosen as ears mature generally dry down rapidly.
Check for goose-necked stalks. This is often root pruning caused by corn rootworms.
Hybrids differ in their ability to regrow pruned roots.
Be extremely wary of test plots that are not replicated, or only have a "check"
or "tester" hybrid every five to ten hybrids. The best test plots are
replicated (all hybrids repeated at least twice, preferably three times).
Don't put much stock in results from one location and one year, even if the
trial is well-run and reliable. Years differ and the results from other locations
may more closely match next year.
Don't over emphasize results from one type of trial. Use data and observations
from university trials, local demonstration plots, and then your own on-farm trials
to look for consistent trends.
Use field days to make careful observations and ask questions, but reserve any decisions
until you have seen the "numbers." Appearances can be deceiving.
A few suggestions on how to evaluate test plots:
- Walk into plots and check plant populations. Hybrids with large ears or two ears
per plant may have thin stands.
- Break ears in two to check relative kernel development of different hybrids. Hybrids
that look most healthy and green may be more immature than oth
- Differences in standability will not show up until later in the season and/or until
after a wind storm. Pinch or split the lower stalk to see whether the stalk pith
is beginning to rot.
- Visual observation of ear-tip fill, ear length, number of kernel rows, and kernel
depth, etc. don't tell you much about actual yield potential. Yield is not a
beauty contest. Some "ugly" hybrids are good performers.
Buy hybrids â€¦ don't be sold based on fancy result books and plot signs,
flags, streamers, caps, brats, etc. Remember safety as you move into the harvest
season this year.