Timing Corn Silage Harvesting and Custom Operators
August 28, 1997 4(23):137-138
Joe Lauer, Corn Agronomist
More and more acres of corn grown for silage are being harvested using custom harvest
operators. Some custom operators are harvesting large acreages (>20,000 acres).
In order to harvest all of the acres, often operators have to start earlier and
finish later. Some operators are encouraging growers to start anytime after the
"milk" stage.
How significant are corn silage yield and quality changes during the fall? Corn
is somewhat unique as a forage. Like alfalfa corn silage quality is very high just
prior to flowering (silking) and then decreases as the plant develops through silking,
blister and milk growth stages. Unlike alfalfa, quality then begins to increase
as development continues and grain filling progresses. In fact, corn silage quality
is better near maturity than at flowering.
Milk per acre accounts for changes in fiber, digestibility and yield of a forage.
Tables 1 and 2 show the relative yield (Milk per acre) changes of corn at various
corn development stages for two recent studies conducted in Wisconsin. Optimum yield
and quality is achieved between the stages of 50 and 25% kernel milk (R5.5 to R5.8).
At the Milk stage (R3) relative milk per acre yield was lowest. Depending on the
study, milk per acre increased to between 35 and 65 % of the maximum at the Dough
stage (R4). As the season progressed, relative yield further increased to between
71 and 81% of the maximum at the R5 Dent stage.
These data suggest that an optimum harvest period exists for maximizing milk per
acre yield. Harvest should not begin until after the dent stage and preferably around
50% kernel milk. Harvesting prior to the dent stage will significantly reduce milk
yield per acre. Farmers must also consider harvesting at the proper moisture for
the storage structure to insure proper fermentation and storage.
Table 1. Relative milk per acre yield changes during development for corn during
1988, 1989 and 1990 at Marshfield, WI.
|
Corn stage
|
Relative yield (Milk per acre)
|
|
% of maximum
|
R4 Dough
|
65
|
R5 Dent
|
81
|
R5.5 (50% kernel milk)
|
100
|
R5.75 (25% kernel milk)
|
95
|
R6 Black layer
|
93
|
Table 2. Relative milk per acre yield changes during development for corn during
1993 at Arlington, WI. Corn was planted May 11.
|
Calendar date
|
Corn stage
|
Relative yield (Milk per acre)
|
|
|
% of maximum
|
July 11
|
V11
|
10
|
July 21
|
V14
|
20
|
July 31
|
R1 Silking
|
27
|
August 10
|
R2 Blister
|
30
|
August 20
|
R3 Milk
|
20
|
August 30
|
R4 Dough
|
35
|
September 10
|
R5 Dent
|
71
|
September 21
|
R5.5 (50% kernel milk)
|
87
|
October 5
|
R5.8 (20% kernel milk)
|
100
|