E. S. Oplinger1, E. A. Oelke2, D. H. Putnam2, K.
A. Kelling1, A. R. Kaminski1, T. M. Teynor3, J.
D. Doll1, and B. R. Durgan2
1Department of Agronomy, College of Agricultural and Life Sciences and
Cooperative Extension Service, University of Wisconsin-Madison, WI 53706.
2Department of Agronomy and Plant Genetics, University of Minnesota,
St. Paul, MN 55108.
3Center for Alternative Plant and Animal Products, University of Minnesota,
St. Paul, MN 55108.
Mustard (Brassica spp.), a native to temperate regions of Europe, was one
of the first domesticated crops. This crop's economic value resulted in its wide
dispersal and it has been grown as a herb in Asia, North Africa, and Europe for
thousands of years. Ancient Greeks and Romans enjoyed mustard (sinapis) seed as
a paste and powder. In about 1300, the name "mustard" was given to the condiment
made by mixing mustum, which is the Latin word for unfermented grape juice, with
ground mustard seeds.
Mustard has been a major specialty crop in North America since supplies from western
Europe were interrupted by World War II. California and Montana were the major production
areas until the early 1950s. Production of mustard in the Upper Midwest began in
the early 1960s. Mustard is currently grown on approximately 250,000 acres annually
in the United States. North Dakota has the largest share of domestic production.
Canadian mustard production increased for twenty years until it peaked in the mid-1980s.
Alberta, Manitoba, and Saskatchewan currently grow a large share of the world's
mustard crop. The French people are the largest consumers of mustard (1.5 lbs/person/year),
and buy approximately 70% of the annual Canadian production.
Three types of mustard, yellow, brown, and oriental, are grown in North America.
Yellow mustard (Brassica hirta) comprises about 90% of the crop in the Upper
Midwest. In Europe, yellow mustard is also known as white mustard (Sinapis alba
-- an older botanical name). Brown and oriental mustards (Brassica juncea)
are grown on limited acres. This crop is commonly produced in a rotation with small
More than 700 million lbs of mustard are consumed worldwide each year. Yellow mustard
is usually used for prepared or table mustard, a condiment, and as dry mustard.
Dry mustard is frequently used as a seasoning in mayonnaise, salad dressings, and
sauces. Flour made from yellow mustard is an excellent emulsifying agent and stabilizer,
and consequently, it is used in sausage preparation. Brown and oriental mustards
are also used as oilseed crops. However, the strong flavor of this high-protein
oilseed has made it unpopular in the livestock feed and vegetable oil markets of
North America. As a result, mustard produced in North America is used primarily
as a spice or condiment.
III. Growth Habit:
Mustard is an annual herb with seedlings that emerge rapidly, but then usually grow
slowly. Plants cover the ground in 4 to 5 weeks with favorable moisture and temperature
conditions. The tap roots will grow 5 ft into the soil under dry conditions, which
allows for efficient use of stored soil moisture. Plant height at maturity varies
from 30 to 45 in. depending on type, variety, and environmental conditions.
Flower buds are visible about five weeks after emergence. Yellow flowers begin to
appear 7 to 10 days later and continue blooming for a longer period with an adequate
water supply. A longer flowering period increases the yield potential. About half
of the flowers produce dark, reddish-brown seeds that are retained in pods of 0.5
to 0.75 in. in length. Flowers pollinated during the first 15 days of the flowering
period produce most of the seed.
IV. Environmental Requirements:
Mustard is a cool season crop that can be grown in a short growing season. Varieties
of yellow mustard usually mature in 80 to 85 days whereas brown and oriental types
require 90 to 95 days. Seedlings are usually somewhat tolerant to mild frosts after
emergence, but severe frosts can destroy the crop. Mustard, especially the brown
and oriental types, has a partial drought tolerance between that of wheat and rapeseed.
Moisture stress caused by hot, dry conditions during the flowering period frequently
causes lower yields.
Mustard can be raised on variable soil types with good drainage, but is best adapted
to fertile, well-drained, loamy soils. Soils prone to crusting prior to seedling
emergence can cause problems. This crop will not tolerate waterlogged soils since
growth will be stunted. Dry sand and dry, sandy loam soils should also be avoided.
C. Seed Germination:
Seed will germinate at a soil temperature as low as 40oF.
V. Cultural Practices:
A small grain crop following mustard in the rotation will usually yield more than
when following continuous small grain. Mustard has several of the same diseases
and insect pests as flax, oilseed rape (canola), sweet clover, soybeans, field peas,
lentils, and sunflowers. Therefore, crops from this group should be avoided in the
same rotation as mustard. Cereal grains are not very susceptible to the pest and
disease problems of mustard.
A. Seedbed Preparation:
The seedbed should be firm, fairly level, and free of weeds and previous crop residue.
Soil is firm enough for seeding when only a shallow depression of a heel is made
when someone stands on the soil. Shallow tillage, just deep enough to kill weeds,
should keep soil moisture close to the surface and leave a firm seedbed. If necessary,
the seedbed should be packed before planting to obtain a firm seedbed. Firm seedbeds
with adequate moisture allow shallow planting and encourage rapid, uniform seed
germination and emergence of seedlings. A number of growers in North Dakota have
also successfully planted mustard in standing small-grain stubble and minimum-tilled
B. Seeding Date:
Planting should occur as early in the season as the environmental conditions allow.
The soil temperature should be at least 40 to 45oF at a depth of 1 in.
If seedlings are damaged by frost after emergence, 4 or 5 days may pass before the
full extent of the damage is known. Plants should recover if the growing points
are not destroyed. An earlier seeding date allows plants to benefit from the spring
moisture in establishing a good canopy before weeds emerge, and to avoid heat stress
during summer that causes flower or pod abortion. Early seeding also reduces the
risk of damage from fall frosts that can reduce crop yields and quality. The recommended
seeding date in northern Minnesota and Wisconsin is May 1 to 25. Seeding later than
May 15 frequently results in lower yields.
C. Method and Rate of Seeding:
Yellow mustard, which has approximately 100,000 seeds/lb, is solid seeded with a
grain drill at a rate of 8 to 14 lbs/acre. The higher rate should be used on heavy,
fertile soils or on those where emergence is difficult. Brown and oriental mustards
have 200,000 seeds/lb and should be solid seeded at a rate of 5 to 7 lbs/acre. Seed
is small and must be planted shallow at a to 1 in. depth. If very dry soil
conditions exist seeding depth should be increased to 1- in. If mustard stands are
poor, quick decisions for reworking and reseeding should be made.
D. Fertility Requirements:
Mustard generally responds to nutrient additions in a similar way as does rape or
canola. Soil tests should be used to determine nutrient need. Optimal (medium) soil
test levels are about 15 to 20 ppm Bray P, and 80 to 100 ppm K. At these levels
fertilizer should be applied at a rate of about 45 lbs/acre P2O5
and 80 lb/acre K2O. When fertilizer is banded, the bands should be placed
below and to the side of the seed furrow. Mustard responds well to nitrogen additions
with optimum yields occurring at about 100 to 120 lb/acre N. Where mustard follows
legumes or manure additions, appropriate credits should be taken.
Work in the western U.S. shows that mustard responds well to sulfur(s) on low S-supplying
soils. Sulfur fertilizer should be applied at a rate of 20 to 25 lbs/acre. Soils
most likely to respond to S additions are light colored sandy soils in northwestern
Wisconsin and northern Minnesota which have not been manured in the past two years.
On soils deficient in boron (testing at less than 0.5 ppm B), apply 0.5 to 1 lb/acre
in a uniform broadcast application. Never band B near the seed.
Soils with a pH near neutral (7.0) are desired for this crop. Nevertheless, an alkaline
pH and slightly saline soils are tolerated. Mustard has a tolerance to soil salinity
that is similar to barley.
E. Variety Selection:
Varieties of yellow mustard are usually earlier maturing, lower yielding, and shorter
in height than brown or oriental varieties. Yield differences among the types of
mustard are reflected usually in the prices offered by contracting firms. Contracting
firms usually supply growers with the appropriate varieties. Some mustard varieties
Gisilba - Yellow mustard. Similar to Ochre in field performance. Originated
in Germany. Distributed by Northern Sales Co. Ltd., Winnipeg. Licensed in 1974.
Kirby - Yellow mustard. Released by Colman Foods, Norwich, England in 1970.
Distributed by Minn-Dak Growers Association, Grand Forks, ND.
Ochre - Yellow mustard. Released by Agriculture Canada, Saskatoon. Licensed
Tilney - Yellow mustard. Similar to Kirby in field performance but has a
high mucilage content desired by processors. Released by Colman Foods Norwich, England
in 1978. Distributed by Minn-Dak Growers Association, Grand Forks, ND.
Carrow 85 - Oriental mustard. Undesirable small seed. Released by Colman
Foods, Norwich, England in 1980.
Domo - Oriental mustard. Released by Agriculture Canada, Saskatoon. Licensed
Lethbridge 22A - Oriental mustard. Released by Agriculture Canada in 1967,
Lethbridge. Licensed in 1974.
Blaze - Brown mustard. Released by Agriculture Canada, Saskatoon. Licensed
Varietal trials for mustard in your area should be consulted for yield and other
agronomic characters as in Minnesota (Table 1).
Table 1. Average yield and other agronomic characteristics of yellow, brown, and oriental varieties of mustard in Minnesota field trials*.
Yield at 3 Locations
Days from planting to
Yellow (Brassica hirta)
Oriental (Brassica juncea)
Brown (Brassica juncea)
*Data from Varietal Trials of Farm Crops, 1990 edition, Minnesota Agricultural Experimental
Station, Univ. of Minnesota, Report 24 (AD-MR-1953).
1One year of data; 2Two years of data; 3Three years
of data; 4Oven-dry basis, average of four years/location; 51=erect,
F. Weed Control:
Weeds can greatly reduce mustard yields. Weed seeds, which are difficult to remove,
can cause high losses during seed cleaning and lower market grades. Good weed control
is based on preparation of a clean field and shallow seeding to encourage quick,
uniform emergence. Young mustard seedlings do not compete well with weeds and the
early establishment of a uniform, vigorous crop helps control annual weeds. The
crop cannot be cultivated after emergence.
Mustard, especially the oriental and brown types, should be grown on land with as
little wild mustard as possible to avoid costs of removal and loss of tame mustard
seeds. Wild mustard seed can be mechanically separated from the larger-seeded yellow
type, but separation is not possible with the smaller-seeded brown and oriental
types. Wild mustard seed often reduces the crop quality to the sample grade. Production
of rapeseed and mustard on the same fields is also not recommended since seed mixtures
can occur easily and degrade both crops.
Control of perennial weeds such as Canada thistle, field bindweed, and quackgrass,
should be started in the fall or prior to planting in the spring. Control Canada
thistle by applying Roundup (glyphosate) before the last killing frost in the fall
when it is still actively growing. Spring treatment of Canada thistle prior to planting
is not usually adequate for complete control. Apply Roundup to quackgrass when it
is at least 8 in. tall and growing actively. Allow 3 days between application and
tillage. Control field bindweed with Roundup when it is actively growing on moist
soil and is at or past full bloom, preferably in late summer or fall the year before
planting mustard. Spring treatment to control perennial weeds before planting is
usually not practical.
Trifluralin (Treflan EC) is labeled for use on mustard in Minnesota and North Dakota
for control of a wide variety of grasses and broadleaf weeds; however, it will not
control wild mustard. The rate of herbicide applied will vary with the soil type,
organic matter content, and species of weeds that need to be controlled. Check the
label for the correct rate to use on your fields. Trifluralin must be applied before
seeding and incorporated thoroughly in the soil for maximum effectiveness.
Mustard is sensitive to the broadleaf herbicides used on cereal crops, such as 2,4-D
and MCPA, and spray drift from adjacent fields must be avoided. Crops that can be
sprayed with 2,4-D or MCPA should follow mustard in the rotation so volunteer plants
can be controlled.
G. Diseases and Control:
This crop is vulnerable to several diseases, among which the most serious are Sclerotinia
stalk rot (white mold), downy mildew, white rust, leaf spots, and mosaic virus.
Good cultural practices are the most effective control measures for diseases. These
practices should include keeping records of disease occurrence, compliance with
the proper crop rotation, control of host plants for diseases in fallow fields and
non-crop areas, and use of seed treatments.
Sunflower, rapeseed, canola, safflower, soybeans, crambe, and drybeans should not
be grown in rotation with mustard since they have similar disease problems. If these
crops are produced in rotation with mustard, damage from these diseases can increase
to economic levels. Numerous broadleaf weeds can also serve as hosts or sources
of infection for these diseases. Wild mustard, pigweed, field pennycress, and shepherd's
purse are examples of predominant hosts. One of the best methods to avoid serious
disease problems in mustard (and leaf diseases of small grains) is to produce this
crop in a small grain rotation. Mustard should be spaced four or more years apart
in the crop rotation to avoid problems with soil-borne diseases. After potato or
flax crops, one year should pass before mustard is raised on the same field due
to the presence of root rot or damping-off pathogens.
H. Insects and Other Pests:
Growers should monitor fields closely to detect insect problems that can result
in significant yield losses. Flea beetles and caterpillars of the diamondback moth
have been the most serious pests. Young seedlings can be seriously damaged by flea
beetles soon after emergence. Feeding activity of adult beetles causes a shot-holed
appearance to cotyledons and the first true leaves. Damaged plants may die or suffer
a reduction in vigor. Hot, sunny weather encourages feeding while cool, damp conditions
slows insect feeding and promotes crop growth. Injured plants may wilt and die during
hot, dry weather, which results in mild to severe yield losses. Serious crop damage
does not usually occur once the crop develops beyond the seedling stage since vigorous
plants can outgrow beetle defoliation.
Losses caused by flea beetles can be minimized by practicing the proper cultural
methods. A well-tilled, firm seedbed with adequate fertility should permit young
seedlings to outgrow beetle damage during the vulnerable stages early in the season.
The presence of a few flea beetles or scattered shot-holing is not cause for serious
concern. However, if beetles are numerous and feeding damage is present on most
cotyledons, prompt control may be necessary. Malathion EC at 1 1/4 lbs/acre,
Carbaryl (Sevin) at 1 lb/acre, Ethyl parathion 8E at 1/2 lb/acre, and Thiodan
EC at 3/4 lb/acre can be used for control of flea beetles. Read labels for waiting
period and correct timing.
Larvae of diamondback moths eat leaves, flowers, and green seed pods. Malathion
used at 2 1/2 lbs/acre will control these caterpillars. Damage from sugar beet
nematodes can be avoided when sugar beets are not grown on the same field two years
before or after mustard, since mustard is a host plant for this nematode. Consult
local Extension bulletins for further information on the control of insects and
The normal maturation of the crop, wind, and rain do not cause shattering before
cutting. However, the actual harvesting operations can cause great shattering losses
when the plants are overripe. Yellow mustard does not shatter readily and can be
straight combined if the crop has matured uniformly (10% moisture) and is free of
green weeds. If the crop is weedy or uneven in maturity it should be swathed. Swathing,
if deemed necessary or preferred, should be done when 60 to 70% of the seed has
turned yellow-green. Plants should be cut just beneath the height of the lowest
seed pods. The swath will then settle into the stubble and reduce the chance of
being blown by high winds. Yellow mustard does not cure quickly. Straight combining
is therefore recommended at 12 to 13% moisture, followed by artificial drying, to
obtain uniform quality and highest yield.
Brown and oriental varieties will shatter more readily when ripe and should be swathed.
The swathing should begin after the general leaf drop and when the overall field
color has changed from green to yellow or brown. Pods sampled from the middle of
racemes from several plants, in areas representing the average maturity, should
be examined for physiological maturity. About 75% of the seeds may have reached
the mature color of yellow or brown. The remaining green seeds will mature in the
swath before combining.
Swathing should be done under conditions of high humidity or when morning dew is
on ripe pods to decrease shattering losses. Windrows tend to be bulky and subject
to scattering by the wind. A roller or steel drum should be used to press the swath
into the stubble. The combine should be adjusted so seeds are threshed completely
by using the lowest cylinder speed, which is set at approximately 600 RPM, and the
appropriate cylinder opening. The reel may cause shattering when straight combining,
but it can be removed or lifted above the plants if the stand is good. If the reel
is needed, remove half of the bats and reduce its speed. Cylinder speed may need
to be adjusted during the day as crop moisture content may vary.
J. Drying and Storage:
When the mustard seed reaches a moisture content of 10% or less it can be stored
safely. The harvested seed should be handled carefully since it will crack easily
when moved in and out of storage. The damaged seed becomes dockage and is a loss
to the grower. Air temperatures for seed drying should not exceed 150oF
and seed temperature should stay below 120oF. Use of drying equipment
designed for corn or wheat may require some modification when drying mustard. A
fine screen will be needed to prevent loss of the smaller seed. Storage bins must
be free of cracks or holes.
VI. Yield Potential and Performance Results:
Mustard yields in the Upper Midwest have been variable due to differences among
varieties, cultural practices, and environmental conditions. Yields for research
trials in Minnesota have ranged from 868 to 1,861 lbs/acre (Table 1.). The MINN-DAK
Growers Association reported that yields in the past few years were low due to weather
conditions. Growers were producing 800 to 900 lbs/acre of yellow mustard, while
brown and oriental mustards were yielding 1,000 to 1,100 lbs/acre. A fair estimate
for the yield potential of production fields in the Upper Midwest would be 800 to
1,000 lbs/acre. However, yields of 1,400 lbs or more per acre are possible in areas
with favorable growing conditions.
VII. Economics of Production and Markets:
The cash production costs are less due to lower seed and pesticide costs than for
hard red spring wheat. In 1991 the cash costs were estimated at $67.00 for hard
red spring wheat and $56.00 for mustard for northwestern Minnesota.
Mustard is produced as a specialty grain and should be grown under contract to guarantee
a selling price and market for the producer. A contract is made by the grower with
the shipper to supply seed of a specified quality for delivery at a future date.
Contract prices for mustard seed in the Upper Midwest for 1991 were 10.5 cents/lb
(up to a certain poundage/acre, such as 600 lbs) for yellow mustard and 9 cents/lb
for brown and oriental mustards (up to 800 lbs/acre). Contract prices for Canadian
mustard in 1991 were approximately 11 cents/lb for yellow mustard for the first
500 to 1,000 lbs/acre, 9 cents/lb for brown mustard for the first 700 to 1,200 lbs/acre,
and 8 cents/lb for the first 500 to 1,200 lbs/acre of oriental mustard.
Consumption of mustard has been steady and growth of the mustard market is directly
related to population growth. This stability of demand is due to the lack of any
real substitutes for mustard. Consumers will not substitute for mustard as this
would not save much money. There is a limited number of alternative markets when
a surplus is produced.
VIII. Information Sources:
Mustard Production in Manitoba. 1980. J.R. Rogolsky, Agriculture Manitoba, Agdex
Flax, Mustard, Spring Rape: Alternative Crops for Idaho's Cooler Region? 1982. D.L.
Auld, G.A. Murray, G.F. Carnahan, J.A. Benson, and B.W. Studer, University of Idaho
Cooperative Extension Service, Current Information Series No. 524.
Tame Mustard Production. 1987. J.L. Helm, and A.A. Schneiter, Circular A-935, North
Dakota State University Extension Service, Fargo, ND.
The Mustard Growers Manual. Rob Tisdale (ed.)., compiled by Seana C. Forhan, The
Mustard Association, distributed by Manitoba Agriculture.
Fertilizer Recommendations for Agronomic Crops In Minnesota. George Rehm and Michael
Schmitt, Minnesota Extension Service, AG-MI-3901.
Varietal Trials of Farm Crops. 1990. Minnesota Agricultural Experiment Station,
University of Minnesota, Report 24 (AD-MR-1953).
Production of Mustard in Northern Idaho. 1991. Stephen Guy, Current Information
Series 889. University of Idaho Cooperative Extension Service, Moscow, Idaho.
The information given in this publication is for educational purposes only. Reference
to commercial products or trade names is made with the understanding that no endorsement
for one product over other similar products is implied by the Minnesota and Wisconsin