Agronomy is the science of land management. Agronomists generate, integrate and apply science-based knowledge and principles to crops grown for food, feed, fiber, and fuel that are efficient, environmentally sound, and sustainable for future generations.

Corn Agronomy Feature

Grain - Silage - Specialty - Organic

Every year, the University of Wisconsin Extension-Madison and College of Agricultural and Life Sciences conduct a corn evaluation program, in cooperation with the Wisconsin Crop Improvement Association. The purpose of this program is to provide unbiased performance comparisons of hybrid seed corn available in Wisconsin. These trials evaluate corn hybrids for both grain and silage production performance ... more

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